IEC 60705:1988
Methods for measuring the performance of microwave ovens for household and similar purposes
Applies to appliances for heating food and beverages, by electromagnetic energy (microwaves) in one or more of the I.S.M.frequency bands between 300 MHz and 30 GHz, for household use. These appliances may also use thermal cooking means as employed in conventional cooking ranges and ovens for household use. They may also incorporate a browning function. It also applies to combination microwave ovens when used in the microwave generating mode only.
Applies to appliances for heating food and beverages, by electromagnetic energy (microwaves) in one or more of the I.S.M. frequency bands between 300 MHz and 30 GHz, for household use. These appliances may also use thermal cooking means as employed in conventional cooking ranges and ovens for household use. They may also incorporate a browning function. It also applies to combination microwave ovens when used in the microwave generating mode only.
Applies to microwave and combination microwave ovens for heating food and beverages. These appliances may also use thermal cooking means as employed in conventional cooking ovens. They may also incorporate a browning function. It applies to combination microwave ovens when used in the microwave generating mode only. For safety of microwave ovens, see IEC 60335-2-25 and IEC 60335-2-90.
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