IEC 60705:1999
Collections
International IEC standards
Publication date
April 1999
Number of pages
63 p.
Reference
IEC 60705:1999
Print number
3
IEC 60705:1999
April 1999
International standard
Cancelled
Household microwave ovens - Methods for measuring performance
Applies to microwave and combination microwave ovens for heating food and beverages. These appliances may also use thermal cooking means as employed in conventional cooking ovens. They may also incorporate a browning function. It applies to combination microwave ovens when used in the microwave generating mode only. For safety of microwave ovens, see IEC 60335-2-25 and IEC 60335-2-90.
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Sumary
Household microwave ovens - Methods for measuring performance
Applies to microwave and combination microwave ovens for heating food and beverages. These appliances may also use thermal cooking means as employed in conventional cooking ovens. They may also incorporate a browning function. It applies to combination microwave ovens when used in the microwave generating mode only. For safety of microwave ovens, see IEC 60335-2-25 and IEC 60335-2-90.
Applies to microwave and combination microwave ovens for heating food and beverages. These appliances may also use thermal cooking means as employed in conventional cooking ovens. They may also incorporate a browning function. It applies to combination microwave ovens when used in the microwave generating mode only. For safety of microwave ovens, see IEC 60335-2-25 and IEC 60335-2-90.
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Replaced standards
(2)
IEC 60705:1988/AMD2:1993
September 1993
International standard
Cancelled
Amendment 2 - Methods for measuring the performance of microwave ovens for household and similar purposes
IEC 60705:1988/AMD1:1993
June 1993
International standard
Cancelled
Amendment 1 - Methods for measuring the performance of microwave ovens for household and similar purposes
Standard replaced by
(1)
IEC 60705:2010
April 2010
International standard
Cancelled
Household microwave ovens - Methods for measuring performance
IEC 60705:2010 applies to microwave ovens for household use. It also applies to combination microwave ovens. This standard defines the main performance characteristics of household microwave ovens which are of interest to the user, and it specifies methods for measuring these characteristics. This fourth edition cancels and replaces the third edition published in 1999, its amendment 1 (2004) and its amendment 2 (2006), and constitutes a technical revision. The main changes from the previous edition are as follows: - the definition of rounding is given in 3.5; - the usable volume and the overall volume are respectively determined in 7.2 and 7.3.
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