Butyrometer for the determination of the percentage of fat in cheese by the Van Gulik method.

Main informations

Collections

National standards and national normative documents

Publication date

December 1971

Number of pages

4 p.

Reference

NF B35-530

ICS Codes

67.260 Plants and equipment for the food industry

71.040.20 Laboratory ware and related apparatus

Classification index

B35-530

Print number

International kinship

ISO 3432:1975

Standard replaced by (1)

NF B35-530

June 1998

Standard Current

Laboratory glassware. Butyrometer for cheese.

Le présent document a pour objet de fixer les caractéristiques d'un butyromètre à fromage gradué de 0 % à 40 %, utilisé pour la détermination de la teneur en matière grasse du fromage par la méthode acido-butyrométrique. Il spécifie les caractéristiques des systèmes de pesage et des bouchons. La lecture de la teneur en matière grasse peut se faire à l'oeil nu ou de façon automatisée (lecture instrumentale).

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