NF B35-530
NF B35-530

NF B35-530

June 1998
Standard Current

Laboratory glassware. Butyrometer for cheese.

Le présent document a pour objet de fixer les caractéristiques d''un butyromètre à fromage gradué de 0 % à 40 %, utilisé pour la détermination de la teneur en matière grasse du fromage par la méthode acido-butyrométrique. Il spécifie les caractéristiques des systèmes de pesage et des bouchons. La lecture de la teneur en matière grasse peut se faire à l''oeil nu ou de façon automatisée (lecture instrumentale).

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Main informations

Collections

National standards and national normative documents

Publication date

June 1998

Number of pages

11 p.

Reference

NF B35-530

ICS Codes

67.260   Plants and equipment for the food industry
71.040.20   Laboratory ware and related apparatus
Sumary
Laboratory glassware. Butyrometer for cheese.

Le présent document a pour objet de fixer les caractéristiques d''un butyromètre à fromage gradué de 0 % à 40 %, utilisé pour la détermination de la teneur en matière grasse du fromage par la méthode acido-butyrométrique. Il spécifie les caractéristiques des systèmes de pesage et des bouchons. La lecture de la teneur en matière grasse peut se faire à l''oeil nu ou de façon automatisée (lecture instrumentale).
Replaced standards (1)
NF B35-530
NF B35-530
December 1971
Standard Cancelled
Butyrometer for the determination of the percentage of fat in cheese by the Van Gulik method.

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