NF EN 1139
NF EN 1139

NF EN 1139

December 1994
Standard Cancelled

Fruit and vegetable juices. Enzymatic determination of D-isocitric acid content. Nadph spectrometric method.

Le présent document spécifie une méthode de détermination de la teneur en acide D-isocitrique par voie enzymatique.

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Main informations

Collections

National standards and national normative documents

Publication date

December 1994

Number of pages

12 p.

Reference

NF EN 1139

ICS Codes

67.160.20   Non-alcoholic beverages

Classification index

V76-128

Print number

1 - décembre 1994

European kinship

EN 1139:1994
Sumary
Fruit and vegetable juices. Enzymatic determination of D-isocitric acid content. Nadph spectrometric method.

Le présent document spécifie une méthode de détermination de la teneur en acide D-isocitrique par voie enzymatique.
Replaced standards (1)
NF V76-104
NF V76-104
October 1980
Standard Cancelled
Fruit and vegetable juices. Determination of carbolic acids (L-malic, tartaric, citric and isocitric).

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