NF V76-104

NF V76-104

October 1980
Standard Cancelled

Fruit and vegetable juices. Determination of carbolic acids (L-malic, tartaric, citric and isocitric).

Main informations

Collections

National standards and national normative documents

Publication date

October 1980

Number of pages

13 p.

Reference

NF V76-104

ICS Codes

67.160.20   Non-alcoholic beverages

Classification index

V76-104

Print number

1
Standard replaced by (3)
NF EN 1137
December 1994
Standard Cancelled
Fruit and vegetable juices. Enzymatic determination of citric acid (citrate) content. Nadh spectrometric method.

Le présent document spécifie une méthode de dosage enzymatique pour déterminer la teneur totale en acide citrique, présent sous forme d'acide non combiné ou sous forme de sels.

NF EN 1138
December 1994
Standard Cancelled
Fruit and vegetable juices. Enzymatic determination of L-matic acid (L-malate) content. Nadh spectrometric method.

Le présent document spécifie une méthode de détermination de la teneur en acide L-malique par voie enzymatique.

NF EN 1139
December 1994
Standard Cancelled
Fruit and vegetable juices. Enzymatic determination of D-isocitric acid content. Nadph spectrometric method.

Le présent document spécifie une méthode de détermination de la teneur en acide D-isocitrique par voie enzymatique.

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