Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2/step 2)

Le présent document décrit une méthode d'essai (phase 2, étape 2) et donne les prescriptions minimales à l'activité bactéricide et/ou fongicide des désinfectants chimiques.

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Main informations

Collections

National standards and national normative documents

Publication date

November 2001

Number of pages

33 p.

Reference

NF EN 13697

ICS Codes

07.100.01 Microbiology in general

11.080.20 Disinfectants and antiseptics

71.100.35 Chemicals for industrial and domestic disinfection purposes

Classification index

T72-193

Print number

1 - 24/09/2003

European kinship

EN 13697:2001

Sumary

Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2/step 2)

Le présent document décrit une méthode d'essai (phase 2, étape 2) et donne les prescriptions minimales à l'activité bactéricide et/ou fongicide des désinfectants chimiques.

Replaced standards (1)

NF T72-190

August 1988

Standard Cancelled

Water-miscible contact disinfectants used in liquid state. Germ carrier method. Determination of the bactericidal, fungicidal and sporicidal activity.

Cette méthode permet de rechercher dans des conditions voisines de la pratique l'activité désinfectante de formulations commerciales utilisées pour la désinfection des surfaces lisses.

Standard replaced by (1)

NF EN 13697

June 2015

Standard Cancelled

Le présent document décrit une méthode d'essai (phase 2, étape 2) et les prescriptions minimales relatives à l'activité bactéricide et/ou fongicide ou levuricide des désinfectants chimiques qui forment une préparation homogène, physiquement stable dans l'eau dure ou - dans le cas des produits prêts à l'emploi, avec de l'eau - et qui sont utilisés dans le domaine de l'agro-alimentaire, dans l'industrie, dans le domaine domestique et en collectivités, à l'exception des domaines et des situations où la désinfection est médicalement prescrite et à l'exclusion des produits utilisés sur les tissus vivants.

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