NF EN 13871

Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements

Le présent document concerne les machines utilisées pour couper, en cubes, de la viande, des produits carnés et des produits de même nature (par exemple poissons, légumes et fromages). Il définit les prescriptions de sécurité et d'hygiène relatives à la conception des machines à couper en cubes équipées d'une grille de coupe ou d'un outil de coupe rotatif. Le présent document est destiné à répondre aux exigences essentielles de la Directive "Machines" 2006/42/CE.

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