NF EN 14122

Foodstuffs - Determination of vitamin B1 by HPLC

Le présent document spécifie une méthode de dosage de la vitamine B1 présenté dans les produits alimentaires, par chromatographie liquide haute performance (CLHP). La vitamine B1 correspond à la fraction massique de la thiamine totale, y compris ses dérivés phosphorylés.

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