NF EN 1674

Food processing machinery - Dough sheeters - Safety and hygiene requirements

Le présent document spécifie les prescriptions d'hygiène et de sécurité relatives à la conception et à la construction des laminoirs à pâte utilisés dans l'industrie alimentaire et les commerces de l'alimentation pour la réduction de l'épaisseur d'une masse solide de pâte à pain ou de pâtisserie réalisée par laminage successifs. Il est destiné à faire partie d'une série de normes harmonisées ayant pour but de donner présomption de conformité aux exigences essentielles de la Directive "Machines" 2006/42/CE (voir Annexe ZA).

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