NF EN 203-1+A1
NF EN 203-1+A1

NF EN 203-1+A1

December 2023
Standard Current

Gas heated catering equipment - Part 1: General safety requirements

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Main informations

Collections

National standards and national normative documents

Publication date

December 2023

Number of pages

92 p.

Reference

NF EN 203-1+A1

ICS Codes

97.040.20   Cooking ranges, working tables, ovens and similar appliances

Classification index

D32-725-1

Print number

1

European kinship

EN 203-1+A1:2024
Replaced standards (1)
NF EN 203-1
NF EN 203-1
December 2021
Standard Cancelled
Gas heated catering equipment - Part 1 : general safety requirements

Le présent document spécifie les exigences et les méthodes d'essai pour la construction et caractéristiques de fonctionnement relatives à la sécurité et à l'utilisation rationnelle de l'énergie des appareils de cuisson professionnelle et de boulangerie artisanale utilisant les combustibles gazeux destinés à être utilisés à l'intérieur. Les exigences particulières sont données dans la Partie 2 : Exigences particulières.

Table of contents
  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Classification
  • 5 Exigences de construction
  • 6 Exigences applicables aux performances
  • 7 Conditions d'essai
  • 8 Marquage et notices
  • A Situations nationales
  • B Utilisation des symboles sur l'appareil et l'emballage
  • C Liste trilingue des types d'appareils entrant dans le domaine d'application de l'EN 203-1 et la Partie 2 correspondante
  • D Configuration du circuit de gaz
  • E Matériau en contact avec les denrées alimentaires
  • ZA Relation entre la présente Norme européenne et les exigences essentielles concernées du Règlement (UE) 2016/426
  • Bibliographie
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