NF EN 203-2-8
NF EN 203-2-8

NF EN 203-2-8

March 2006
Standard Current

Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers

Le présent document doit être utilisé conjointement à la norme européenne EN 203-1 qui fixe les caractéristiques de construction, les exigences de fonctionnement, les techniques d''essais et les exigences de marquages relatives à la sécurité des appareils de cuisson professionnelle d''une manière générale. Cette partie 2 complète ou modifie la partie 1 pour ce qui concerne les aspects sécuritaires et ajoute les dispositions particulières pour l''utilisation rationnelle de l''énergie, applicables aux sauteuses aux réchauds paëlla.

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Main informations

Collections

National standards and national normative documents

Publication date

March 2006

Number of pages

16 p.

Reference

NF EN 203-2-8

ICS Codes

97.040.20   Cooking ranges, working tables, ovens and similar appliances

European kinship

EN 203-2-8:2005
Sumary
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers

Le présent document doit être utilisé conjointement à la norme européenne EN 203-1 qui fixe les caractéristiques de construction, les exigences de fonctionnement, les techniques d''essais et les exigences de marquages relatives à la sécurité des appareils de cuisson professionnelle d''une manière générale. Cette partie 2 complète ou modifie la partie 1 pour ce qui concerne les aspects sécuritaires et ajoute les dispositions particulières pour l''utilisation rationnelle de l''énergie, applicables aux sauteuses aux réchauds paëlla.
Replaced standards (1)
NF EN 203-2
NF EN 203-2
January 1995
Standard Cancelled
Gas heated catering equipment. Part 2 : rational use of energy.

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