NF EN ISO 10272-1

NF EN ISO 10272-1

April 2006
Standard Cancelled

Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method

ISO 10272-1:2006 describes a horizontal method for the detection of Campylobacter spp. It is applicable to products intended for human consumption or for the feeding of animals, and to environmental samples in the area of food production and food handling, subject to the limitations stated in the Introduction.

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Collections

National standards and national normative documents

Publication date

April 2006

Number of pages

28 p.

Reference

NF EN ISO 10272-1

ICS Codes

07.100.30   Food microbiology

Classification index

V08-026-1

Print number

1 - 07/04/2006

International kinship

ISO 10272-1:2006

European kinship

EN ISO 10272-1:2006
Sumary
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method

ISO 10272-1:2006 describes a horizontal method for the detection of Campylobacter spp.

It is applicable to products intended for human consumption or for the feeding of animals, and to environmental samples in the area of food production and food handling, subject to the limitations stated in the Introduction.

Replaced standards (1)
NF ISO 10272
January 1996
Standard Cancelled
Microbiology of food and animal feeding stuffs. Horizontal method for dectection of thermotolerant campylobacter.

Standard replaced by (1)
NF EN ISO 10272-1
July 2017
Standard Current
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method

ISO 10272-1:2017 specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to - products intended for human consumption, - products intended for animal feeding, - environmental samples in the area of food and feed production, handling, and - samples from the primary production stage such as animal faeces, dust, and swabs.

Table of contents
  • Avant-propos
    iv
  • Introduction
    v
  • 1 Domaine d'application
    1
  • 2 Références normatives
    1
  • 3 Termes et définitions
    2
  • 4 Principe
    2
  • 5 Milieux de culture et réactifs
    3
  • 6 Appareillage et verrerie
    4
  • 7 Échantillonnage
    5
  • 8 Préparation de l'échantillon pour essai
    5
  • 9 Mode opératoire (voir sa représentation schématique à l'Annexe A)
    5
  • 10 Expression des résultats
    9
  • 11 Rapport d'essai
    9
  • Annexe A (normative) Représentation schématique du mode opératoire
    10
  • Annexe B (normative) Composition et préparation des milieux de culture et des réactifs
    11
  • Bibliographie
    18
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