NF EN ISO 10272-1

NF EN ISO 10272-1

July 2017
Standard Current

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method

ISO 10272-1:2017 specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to- products intended for human consumption,- products intended for animal feeding,- environmental samples in the area of food and feed production, handling, and- samples from the primary production stage such as animal faeces, dust, and swabs.

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Main informations

Collections

National standards and national normative documents

Publication date

July 2017

Number of pages

34 p.

Reference

NF EN ISO 10272-1

ICS Codes

07.100.30   Food microbiology

Classification index

V08-026-1

Print number

2 - 01/09/2017

International kinship

ISO 10272-1:2017

European kinship

EN ISO 10272-1:2017
Sumary
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method

ISO 10272-1:2017 specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to

- products intended for human consumption,

- products intended for animal feeding,

- environmental samples in the area of food and feed production, handling, and

- samples from the primary production stage such as animal faeces, dust, and swabs.

Replaced standards (1)
NF EN ISO 10272-1
April 2006
Standard Cancelled
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method

Le présent document décrit une méthode horizontale pour la recherche de Campylobacterse développant à 41,5 °C. Cette méthode est applicable aux produits destinés à la consommation humaine ou à l'alimentation des animaux, ainsi qu'aux échantillons environnementaux prélevés dans les secteurs de la production et de la manutention des aliments.

Table of contents
  • Avant-propos
  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Principe
  • 5 Milieux de culture et réactifs
  • 6 Matériel et consommables
  • 7 Échantillonnage
  • 8 Préparation de l'échantillon pour essai
  • 9 Mode opératoire
  • 10 Expression des résultats
  • 11 Caractéristiques de performance de la méthode
  • 12 Rapport d'essai
  • Annexe A (normative) Représentation schématique des modes opératoires
  • Annexe B (normative) Milieux de culture et réactifs
  • Annexe C (informative) Études de validation des méthodes et caractéristiques de performance
  • Bibliographie
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