NF EN ISO 10272-1

NF EN ISO 10272-1

July 2017
Standard Current

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method

ISO 10272-1:2017 specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to- products intended for human consumption,- products intended for animal feeding,- environmental samples in the area of food and feed production, handling, and- samples from the primary production stage such as animal faeces, dust, and swabs.

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Main informations

Collections

National standards and national normative documents

Publication date

July 2017

Number of pages

34 p.

Reference

NF EN ISO 10272-1

ICS Codes

07.100.30   Food microbiology

Classification index

V08-026-1

Print number

2 - 01/09/2017

International kinship

ISO 10272-1:2017

European kinship

EN ISO 10272-1:2017
Sumary
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method

ISO 10272-1:2017 specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to

- products intended for human consumption,

- products intended for animal feeding,

- environmental samples in the area of food and feed production, handling, and

- samples from the primary production stage such as animal faeces, dust, and swabs.

Replaced standards (1)
NF EN ISO 10272-1
April 2006
Standard Cancelled
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method

ISO 10272-1:2006 describes a horizontal method for the detection of Campylobacter spp. It is applicable to products intended for human consumption or for the feeding of animals, and to environmental samples in the area of food production and food handling, subject to the limitations stated in the Introduction.

Table of contents
  • Avant-propos
  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Principe
  • 5 Milieux de culture et réactifs
  • 6 Matériel et consommables
  • 7 Échantillonnage
  • 8 Préparation de l'échantillon pour essai
  • 9 Mode opératoire
  • 10 Expression des résultats
  • 11 Caractéristiques de performance de la méthode
  • 12 Rapport d'essai
  • Annexe A (normative) Représentation schématique des modes opératoires
  • Annexe B (normative) Milieux de culture et réactifs
  • Annexe C (informative) Études de validation des méthodes et caractéristiques de performance
  • Bibliographie
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