NF EN ISO 10504

NF EN ISO 10504

September 2015
Standard Current

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.The use of a column packed with cation-exchange resin is essential.

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Main informations

Collections

National standards and national normative documents

Publication date

September 2015

Number of pages

15 p.

Reference

NF EN ISO 10504

ICS Codes

67.180.20   Starch and derived products

Classification index

V03-627

Print number

2 - 01/03/2016

International kinship

ISO 10504:2013

European kinship

EN ISO 10504:2015
Sumary
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.

The use of a column packed with cation-exchange resin is essential.

Replaced standards (1)
NF EN ISO 10504
July 2000
Standard Cancelled
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

La présente Norme internationale spécifie une méthode d'analyse par chromatographie en phase liquide à haute performance (CLHP) pour déterminer la composition de solutions de dextrose, de sirops de glucose, de sirops contenant du fructose, de sirops de glucose hydrogénés, de sorbitol, de mannitol et de maltitol. Les constituants sont, en particulier, le glucose, le maltose, le maltotriose, le fructose, le sorbitol, le mannitol, le maltitol et les malto-oligosaccharides.L'utilisation d'une colonne remplie de résines échangeuses de cations est indispensable.

Table of contents
  • Avant-propos
    iv
  • 1 Domaine d'application
    1
  • 2 Références normatives
    1
  • 3 Principe
    1
  • 4 Réactifs
    1
  • 5 Appareillage
    2
  • 6 Mode opératoire
    3
  • 7 Calcul
    5
  • 8 Fidélité
    5
  • Annexe A (informative) Exemples de solutions étalons
    7
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