NF EN ISO 12099

NF EN ISO 12099

November 2017
Standard Current

Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry

ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.The determinations are based on spectrometric measurement in the near infrared spectral region.

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Main informations

Collections

National standards and national normative documents

Publication date

November 2017

Number of pages

38 p.

Reference

NF EN ISO 12099

ICS Codes

65.120   Animal feeding stuffs

Classification index

V18-310

Print number

1

International kinship

ISO 12099:2017

European kinship

EN ISO 12099:2017
Sumary
Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry

ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.

The determinations are based on spectrometric measurement in the near infrared spectral region.

Replaced standards (1)
NF EN ISO 12099
July 2010
Standard Cancelled
Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry

ISO 12099:2010 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre as well as parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products. The determinations are based on spectrometric measurement in the near infrared spectral region.

Table of contents
  • 1 Domaine d'application
  • 2 Références Normatives
  • 3 Types de plaquettes
  • 4 Interchangeabilité
  • 5 Désignation et marquage
  • 6 Mesurage
  • 7 Dimensions recommandées
  • Annexe A Tolérances sur d, m et s
  • Annexe B Méthode de mesurage de la dimension "m"
  • Annexe C Gamme de dimensions de plaquettes avec arêtes de planage, sans trou de fixation
  • Annexe D Relation entre les symboles de la présente Norme internationale et les symboles de de l'ISO
    13399
  • Bibliographie
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