NF EN ISO 12099

NF EN ISO 12099

July 2010
Standard Cancelled

Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry

ISO 12099:2010 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre as well as parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.The determinations are based on spectrometric measurement in the near infrared spectral region.

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National standards and national normative documents

Publication date

July 2010

Number of pages

40 p.

Reference

NF EN ISO 12099

ICS Codes

65.120   Animal feeding stuffs

Classification index

V18-310

Print number

1 - 19/07/2010

International kinship

ISO 12099:2010

European kinship

EN ISO 12099:2010
Sumary
Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry

ISO 12099:2010 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre as well as parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.

The determinations are based on spectrometric measurement in the near infrared spectral region.

Standard replaced by (1)
NF EN ISO 12099
November 2017
Standard Current
Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry

ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products. The determinations are based on spectrometric measurement in the near infrared spectral region.

Table of contents
  • Avant-propos
    iv
  • Introduction
    v
  • 1 Domaine d'application
    1
  • 2 Termes et définitions
    1
  • 3 Principe
    2
  • 4 Appareillage
    2
  • 5 Étalonnage et validation initiale
    2
  • 6 Statistiques pour le mesurage des performances
    5
  • 7 Échantillonnage
    12
  • 8 Mode opératoire
    12
  • 9 Vérification de la stabilité de l'appareil
    13
  • 10 Contrôle de performance de l'étalonnage
    13
  • 11 Fidélité et exactitude
    15
  • 12 Rapport d'essai
    16
  • Annexe A (informative) Lignes directrices pour des normes NIR spécifiques
    17
  • Annexe B (informative) Exemples de figures
    18
  • Annexe C (informative) Termes et définitions supplémentaires
    24
  • Bibliographie
    31
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