NF EN ISO 13720

NF EN ISO 13720

November 2010
Standard Current

Meat and meat products - Enumeration of presumptive Pseudomonas spp.

ISO 13720:2010 specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.

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Main informations

Collections

National standards and national normative documents

Publication date

November 2010

Number of pages

15 p.

Reference

NF EN ISO 13720

ICS Codes

07.100.30   Food microbiology
67.120.10   Meat and meat products

Classification index

V08-504

Print number

1 - 22/11/2010

International kinship

ISO 13720:2010

European kinship

EN ISO 13720:2010
Sumary
Meat and meat products - Enumeration of presumptive Pseudomonas spp.

ISO 13720:2010 specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.

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