NF EN ISO 16634-2
NF EN ISO 16634-2

NF EN ISO 16634-2

July 2016
Standard Current

Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products

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Main informations

Collections

National standards and national normative documents

Publication date

July 2016

Number of pages

35 p.

Reference

NF EN ISO 16634-2

ICS Codes

67.050   General methods of tests and analysis for food products
67.060   Cereals, pulses and derived products

Print number

1

International kinship

ISO 16634-2:2016

European kinship

EN ISO 16634-2:2016
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