NF EN ISO 1737

NF EN ISO 1737

December 2008
Standard Current

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)

ISO 1737|IDF 13:2008 specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).

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National standards and national normative documents

Publication date

December 2008

Number of pages

23 p.

Reference

NF EN ISO 1737

ICS Codes

67.100.10   Milk and processed milk products

Classification index

V04-345

Print number

1 - 04/12/2008

International kinship

ISO 1737:2008

European kinship

EN ISO 1737:2008
Sumary
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)

ISO 1737|IDF 13:2008 specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).

Replaced standards (1)
NF EN ISO 1737
March 2000
Standard Cancelled
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)

La présente Norme internationale spécifie la méthode de référence pour la détermination de la teneur en matière grasse de tous les types de lait concentré sucré et non sucré.

Table of contents
  • Avant-propos
    iv
  • Avant-propos
    v
  • 1 Domaine d'application
    1
  • 2 Références normatives
    1
  • 3 Termes et définitions
    1
  • 4 Principe
    1
  • 5 Réactifs
    2
  • 6 Appareillage
    2
  • 7 Échantillonnage
    3
  • 8 Préparation de l'échantillon pour essai
    4
  • 8.1 Lait concentré non sucré
    4
  • 8.2 Lait concentré sucré
    4
  • 9 Mode opératoire
    4
  • 9.1 Prise d'essai
    4
  • 9.2 Essais à blanc
    5
  • 9.3 Préparation du récipient pour la récupération de la matière grasse
    5
  • 9.4 Détermination
    6
  • 10 Calcul et expression des résultats
    8
  • 10.1 Calcul
    8
  • 10.2 Expression des résultats
    8
  • 11 Fidélité
    8
  • 11.1 Essai interlaboratoires
    8
  • 11.2 Répétabilité
    9
  • 11.3 Reproductibilité
    9
  • 12 Rapport d'essai
    9
  • Annexe A (informative) Notes sur les modes opératoires
    10
  • Annexe B (informative) Autre mode opératoire utilisant des tubes d'extraction de la matière grasse munis d'un siphon ou d'un dispositif de lavage
    12
  • Bibliographie
    15
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