NF EN ISO 1737

NF EN ISO 1737

March 2000
Standard Cancelled

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)

La présente Norme internationale spécifie la méthode de référence pour la détermination de la teneur en matière grasse de tous les types de lait concentré sucré et non sucré.

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Main informations

Collections

National standards and national normative documents

Publication date

March 2000

Number of pages

22 p.

Reference

NF EN ISO 1737

ICS Codes

67.100.10   Milk and processed milk products

Classification index

V04-345

Print number

1 - 11/08/2004

International kinship

ISO 1737:1999

European kinship

EN ISO 1737:1999
Sumary
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)

La présente Norme internationale spécifie la méthode de référence pour la détermination de la teneur en matière grasse de tous les types de lait concentré sucré et non sucré.

Replaced standards (1)
NF V04-345
December 1985
Standard Cancelled
Evaporated milk and sweetened condensed milk. Determination of fat content (reference method).

La présente norme fait partie d'un ensemble de normes applicables au lait et aux produits laitiers. Cet ensemble est composé de normes traitant de : l'échantillonnage des produits, méthodes d'essais physiques et chimiques, vocabulaire, contrôle microbiologique, verrerie de laboratoire spécifique. La présente norme traite plus particulièrement de la détermination de la teneur en matière grasse du lait concentré sucré et non sucré.

Standard replaced by (1)
NF EN ISO 1737
December 2008
Standard Current
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)

ISO 1737|IDF 13:2008 specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).

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