NF EN ISO 21187
NF EN ISO 21187

NF EN ISO 21187

December 2005
Standard Cancelled

Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)

Main informations

Collections

National standards and national normative documents

Publication date

December 2005

Release date

juillet 2021

Number of pages

24 p.

Reference

NF EN ISO 21187

ICS Codes

07.100.30   Food microbiology
67.100.01   Milk and milk products in general

Print number

1 - décembre 2005

International kinship

ISO 21187:2004

European kinship

EN ISO 21187:2005
Standard replaced by (1)
NF EN ISO 21187
NF EN ISO 21187
March 2021
Standard Current
Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

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