NF EN ISO 21187
NF EN ISO 21187

NF EN ISO 21187

March 2021
Standard Current

Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

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Main informations

Collections

National standards and national normative documents

Publication date

March 2021

Number of pages

31 p.

Reference

NF EN ISO 21187

ICS Codes

07.100.30   Food microbiology
67.100.01   Milk and milk products in general

Print number

1

International kinship

ISO 21187:2021

European kinship

EN ISO 21187:2021
Replaced standards (1)
NF EN ISO 21187
NF EN ISO 21187
December 2005
Standard Cancelled
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)

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