NF EN ISO 21415-2

February 2016

Standard Cancelled

Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means

Le présent document spécifie une méthode de détermination de la teneur en gluten humide et du gluten index des farines de blé (Triticum aestivum L. et Triticum durum Desf.) par des moyens mécaniques. Cette méthode est directement applicable aux farines. Elle s''applique également au blé tendre et au blé dur après broyage.

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Main informations

Collections

National standards and national normative documents

Publication date

February 2016

Number of pages

25 p.

Reference

NF EN ISO 21415-2

ICS Codes

67.060 Cereals, pulses and derived products

Print number

International kinship

ISO 21415-2:2015

European kinship

EN ISO 21415-2:2015

Sumary

Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means

Le présent document spécifie une méthode de détermination de la teneur en gluten humide et du gluten index des farines de blé (Triticum aestivum L. et Triticum durum Desf.) par des moyens mécaniques. Cette méthode est directement applicable aux farines. Elle s''applique également au blé tendre et au blé dur après broyage.

Replaced standards (1)

NF EN ISO 21415-2

August 2008

Standard Cancelled

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)

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