NF EN ISO 21415-2

NF EN ISO 21415-2

August 2008
Standard Cancelled

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)

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Main informations

Collections

National standards and national normative documents

Publication date

August 2008

Release date

novembre 2015

Number of pages

19 p.

Reference

NF EN ISO 21415-2

ICS Codes

67.060   Cereals, pulses and derived products

Print number

1 - 28/08/2008

International kinship

ISO 21415-2:2006

European kinship

EN ISO 21415-2:2008
Standard replaced by (1)
NF EN ISO 21415-2
December 2015
Standard Current
Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten and gluten index by mechanical means

ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.

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