NF EN ISO 21572
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
ISO 21572:2004 provides general guidelines and performance criteria for methods for the detection and/or quantitation of specific proteins derived from genetically modified (GM) plant material in a specified matrix.These general guidelines address existing antibody based methods. Methods other than those described in annex A may also detect the protein. The same criteria as outlined in this standard generally apply.
ISO 21572:2004 provides general guidelines and performance criteria for methods for the detection and/or quantitation of specific proteins derived from genetically modified (GM) plant material in a specified matrix.
These general guidelines address existing antibody based methods. Methods other than those described in annex A may also detect the protein. The same criteria as outlined in this standard generally apply.
ISO 21572:2013 provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix. These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B can also detect the POI. The same criteria as outlined in ISO 21572:2013 apply generally.
- Avant-propos3
- Introduction4
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1 Domaine d'application4
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2 Références normatives4
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3 Termes et définitions4
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4 Principe8
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5 Réactifs8
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6 Appareillage et équipement8
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7 Échantillonnage8
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8 Mode opératoire8
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9 Interprétation et expression des résultats9
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10 Paramètres spécifiques pouvant influer sur les résultats10
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11 Méthode de confirmation11
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12 Rapport d'essai12
- Annexe A (normative) Détection de graines de soja génétiquement modifiées (résistantes au Roundup-Ready.)13
- Bibliographie24
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