NF EN ISO 21572

May 2013

Standard Cancelled

Foodstuffs — Molecular biomarker analysis — Protein-based methods

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Main informations

Collections

National standards and national normative documents

Publication date

May 2013

Release date

décembre 2019

Number of pages

39 p.

Reference

NF EN ISO 21572

ICS Codes

07.080 Biology. Botany. Zoology

67.060 Cereals, pulses and derived products

Print number

International kinship

ISO 21572:2013

European kinship

EN ISO 21572:2013

Replaced standards (1)

NF EN ISO 21572

September 2005

Standard Cancelled

Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

Standard replaced by (1)

NF EN ISO 21572

October 2019

Standard Current

Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins

This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix. The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing.

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