NF EN ISO 21872-1/A1

NF EN ISO 21872-1/A1

March 2023
Standard Current

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1 : detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1 : inclusion of performance testing of culture media and reagents

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Main informations

Collections

National standards and national normative documents

Publication date

March 2023

Number of pages

16 p.

Reference

NF EN ISO 21872-1/A1

ICS Codes

07.100.30   Food microbiology

Classification index

V08-064-1/A1

Print number

1

International kinship

ISO 21872-1/A1:2023

European kinship

EN ISO 21872-1/A1:2023
Replaced standards (1)
NF EN ISO 21872-1
September 2017
Standard Current
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp - Part 1 : detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

<p>ISO 21872-1:2017 specifies a horizontal method for the detection of enteropathogenic <i>Vibrio</i> spp., which causes human illness in or via the intestinal tract. The species detectable by the methods specified include <i>Vibrio parahaemolyticus, Vibrio cholerae</i> and <i>Vibrio vulnificus</i>.</p> <p>ISO 21872-1:2017 is applicable to the following:</p> <p>- products intended for human consumption and the feeding of animals;</p> <p>- environmental samples in the area of food production and food handling.</p>

Table of contents
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  • Annexe B
  • Bibliographie
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