NF EN ISO 21872-1/A1

NF EN ISO 21872-1/A1

March 2023
Standard Current

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1 : detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1 : inclusion of performance testing of culture media and reagents

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Main informations

Collections

National standards and national normative documents

Publication date

March 2023

Number of pages

16 p.

Reference

NF EN ISO 21872-1/A1

ICS Codes

07.100.30   Food microbiology

Classification index

V08-064-1/A1

Print number

1

International kinship

ISO 21872-1/A1:2023

European kinship

EN ISO 21872-1/A1:2023
Replaced standards (1)
NF EN ISO 21872-1
September 2017
Standard Current
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp - Part 1 : detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

ISO 21872-1:2017 specifies a horizontal method for the detection of enteropathogenic Vibrio spp., which causes human illness in or via the intestinal tract. The species detectable by the methods specified include Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus. ISO 21872-1:2017 is applicable to the following: - products intended for human consumption and the feeding of animals; - environmental samples in the area of food production and food handling.

Table of contents
  • Annexe B
  • Bibliographie
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