NF EN ISO 23662
NF EN ISO 23662

NF EN ISO 23662

January 2024
Standard Current

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

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Main informations

Collections

National standards and national normative documents

Publication date

January 2024

Number of pages

20 p.

Reference

NF EN ISO 23662

ICS Codes

01.040.67   Food technology (Vocabularies)
67.040   Food products in general

Print number

1

European kinship

EN ISO 23662:2024
Replaced standards (1)
NF ISO 23662
NF ISO 23662
August 2021
Standard Cancelled
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

Le présent document fournit des définitions et fixe des critères techniques à remplir pour que les denrées alimentaires et ingrédients de denrées alimentaires soient adaptés aux végétariens (y compris pour les alimentations ovo-lacto-, ovo- et lacto-végétariennes) ou aux végétaliens. Il fixe également des exigences pour l''étiquetage des denrées alimentaires et les allégations. Il est destiné à être appliqué dans le cadre de la communication interentreprises (B2B) , dans le commerce agroalimentaire, et pour ce qui concerne l''étiquetage des aliments et les allégations. Ces définitions et critères techniques s''appliquent uniquement après-récolte.

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