NF EN ISO 23662

NF EN ISO 23662

January 2024
Standard Current

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

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Main informations

Collections

National standards and national normative documents

Publication date

January 2024

Number of pages

20 p.

Reference

NF EN ISO 23662

ICS Codes

01.040.67   Food technology (Vocabularies)
67.040   Food products in general

Classification index

V00-400

Print number

1

International kinship

ISO 23662:2021

European kinship

EN ISO 23662:2024
Replaced standards (1)
NF ISO 23662
August 2021
Standard Cancelled
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

The document specifies the definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims. It is applicable to business-to-business communication (B2B), to the food trade, and to food labelling and claims. The definitions and technical criteria apply only post-harvest/collecting. It does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade, animal welfare), religious beliefs and the characteristics of packaging materials.

Table of contents
  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Critères techniques pour les denrées alimentaires et les ingrédients alimentaires adaptés aux végétariens et aux végétaliens
  • 5 Étiquetage et allégations
  • Bibliographie
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