NF EN ISO 23953-2
Refrigerated display cabinets - Part 2 : classification, requirements and test conditions
This document specifies requirements for the performance of refrigerated display cabinets used in the sale and display of foodstuffs and construction characteristics impacting performance. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets, their marking and the list of their characteristics to be declared by the manufacturer. This document is not applicable to refrigerated vending machines, commercial beverage coolers covered by ISO 22044, ice cream freezers covered by ISO 22043. It is also not applicable to cabinets intended for storage or cabinets intended for use, for instance, in catering or non-retail refrigerated applications.This document does not cover health and safety aspects and ergonomic principles.This document is not intended to specify storage temperature for foodstuff.
This document specifies requirements for the performance of refrigerated display cabinets used in the sale and display of foodstuffs and construction characteristics impacting performance. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets, their marking and the list of their characteristics to be declared by the manufacturer.
This document is not applicable to refrigerated vending machines, commercial beverage coolers covered by ISO 22044, ice cream freezers covered by ISO 22043. It is also not applicable to cabinets intended for storage or cabinets intended for use, for instance, in catering or non-retail refrigerated applications.
This document does not cover health and safety aspects and ergonomic principles.
This document is not intended to specify storage temperature for foodstuff.
ISO 23953-2:2015 specifies requirements for the construction, characteristics and performance of refrigerated display cabinets used in the sale and display of foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets, their marking and the list of their characteristics to be declared by the manufacturer. It is not applicable to refrigerated vending machines. It is also not applicable to cabinets intended for storage or cabinets intended for use, for instance, in catering or non-retail refrigerated applications nor does it cover the choice of the types of foodstuffs chosen to be displayed in the cabinets.
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1 Domaine d'application
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2 Références normatives
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3 Termes, définitions, symboles et abréviations
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4 Exigences
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5 Essais
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6 Rapport d'essai
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7 Marquage
- A Surface totale de l'exposition (S TDA )
- B Comparaison des conditions en laboratoire et en magasin
- C Essai pour contrôler l'absence d'odeur et de goût
- D Performances et évaluation énergétique d'un meuble frigorifique de vente
- E Valeurs des coefficients M et N
- ZA Relation entre la présente Norme européenne et les exigences d'écoconception concernées du Règlement (UE) n° 2019/2024 de la Commission JOUE L 315/313
- ZB Relation entre la présente Norme européenne et les exigences d'étiquetage énergétique concernées du Règlement délégué (UE) n° 2019/2018 de la Commission JOUE L 315/155
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