NF EN ISO 3093
NF EN ISO 3093

NF EN ISO 3093

March 2010
Standard Current

Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten

Le présent document décrit la détermination du niveau d''activité alpha-amylasique des céréales par la méthode dite de l''indice de Chute, selon Hagberg-Perten. Cette méthode est applicable aux céréales en grains, en particulier au blé tendre et au seigle, ainsi qu''à leurs farines, ainsi qu''au blé dur et ses semoules.

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Main informations

Collections

National standards and national normative documents

Publication date

March 2010

Number of pages

20 p.

Reference

NF EN ISO 3093

ICS Codes

67.060   Cereals, pulses and derived products

International kinship

ISO 3093:2009

European kinship

EN ISO 3093:2009
Sumary
Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten

Le présent document décrit la détermination du niveau d''activité alpha-amylasique des céréales par la méthode dite de l''indice de Chute, selon Hagberg-Perten. Cette méthode est applicable aux céréales en grains, en particulier au blé tendre et au seigle, ainsi qu''à leurs farines, ainsi qu''au blé dur et ses semoules.
Replaced standards (1)
NF EN ISO 3093
NF EN ISO 3093
January 2007
Standard Cancelled
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten

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