NF EN ISO 34101-2

NF EN ISO 34101-2

June 2020
Standard Current

Sustainable and traceable cocoa - Part 2 : requirements for performance (related to economic, social and environmental aspects)

This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.

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Main informations

Collections

National standards and national normative documents

Publication date

June 2020

Number of pages

34 p.

Reference

NF EN ISO 34101-2

ICS Codes

03.100.70   Management systems
67.140.30   Cocoa

Classification index

V34-001-2

Print number

1

International kinship

ISO 34101-2:2019

European kinship

EN ISO 34101-2:202
Sumary
Sustainable and traceable cocoa - Part 2 : requirements for performance (related to economic, social and environmental aspects)

This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.

NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.

Replaced standards (1)
NF ISO 34101-2
October 2019
Standard Cancelled
Sustainable and traceable cocoa - Part 2 : requirements for performance (related to economic, social and environmental aspects)

This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable. NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.

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