NF ISO 34101-2

NF ISO 34101-2

October 2019
Standard Cancelled

Sustainable and traceable cocoa - Part 2 : requirements for performance (related to economic, social and environmental aspects)

This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.

See more
View the extract
Main informations

Collections

National standards and national normative documents

Publication date

October 2019

Number of pages

28 p.

Reference

NF ISO 34101-2

ICS Codes

67.140.30   Cocoa

Classification index

V34-001-2

Print number

1

International kinship

ISO 34101-2:2019
Sumary
Sustainable and traceable cocoa - Part 2 : requirements for performance (related to economic, social and environmental aspects)

This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.

NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.

Standard replaced by (1)
NF EN ISO 34101-2
June 2020
Standard Current
Sustainable and traceable cocoa - Part 2 : requirements for performance (related to economic, social and environmental aspects)

This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable. NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.

Table of contents
  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Justification et exigences générales
  • 5 Exigences relatives aux aspects économiques
  • 6 Exigences relatives aux aspects sociaux
  • 7 Exigences relatives aux aspects environnementaux
  • Bibliographie
Need to identify, monitor and decipher standards?

COBAZ is the simple and effective solution to meet the normative needs related to your activity, in France and abroad.

Available by subscription, CObaz is THE modular solution to compose according to your needs today and tomorrow. Quickly discover CObaz!

Request your free, no-obligation live demo

I discover COBAZ