NF ISO 34101-2

NF ISO 34101-2

October 2019
Standard Cancelled

Sustainable and traceable cocoa - Part 2 : requirements for performance (related to economic, social and environmental aspects)

This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.

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Main informations

Collections

National standards and national normative documents

Publication date

October 2019

Number of pages

28 p.

Reference

NF ISO 34101-2

ICS Codes

67.140.30   Cocoa

Classification index

V34-001-2

Print number

1

International kinship

ISO 34101-2:2019
Sumary
Sustainable and traceable cocoa - Part 2 : requirements for performance (related to economic, social and environmental aspects)

This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.

NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.

Standard replaced by (1)
NF EN ISO 34101-2
June 2020
Standard Current
Sustainable and traceable cocoa - Part 2 : requirements for performance (related to economic, social and environmental aspects)

This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable. NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.

Table of contents
  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Justification et exigences générales
  • 5 Exigences relatives aux aspects économiques
  • 6 Exigences relatives aux aspects sociaux
  • 7 Exigences relatives aux aspects environnementaux
  • Bibliographie
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