NF EN ISO 3657
NF EN ISO 3657

NF EN ISO 3657

September 2013
Standard Cancelled

Animal and vegetable fats and oils — Determination of saponification value

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Main informations

Collections

National standards and national normative documents

Publication date

September 2013

Release date

mai 2020

Number of pages

18 p.

Reference

NF EN ISO 3657

ICS Codes

67.200.10   Animal and vegetable fats and oils

Print number

1 - septembre 2013

International kinship

ISO 3657:2013

European kinship

EN ISO 3657:2013
Replaced standards (1)
NF EN ISO 3657
NF EN ISO 3657
January 2003
Standard Cancelled
Animal and vegetable fats and oils - Determination of saponification value

Standard replaced by (1)
NF EN ISO 3657
NF EN ISO 3657
April 2020
Standard Cancelled
Animal and vegetable fats and oils - Determination of saponification value

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