NF EN ISO 3657
NF EN ISO 3657

NF EN ISO 3657

April 2020
Standard Cancelled

Animal and vegetable fats and oils - Determination of saponification value

Le présent document spécifie une méthode de détermination de l''indice de saponification des corps gras d''origines animale et végétale. L''indice de saponification est une caractéristique des acides gras libres et estérifiés présents dans les corps gras et acides gras. La méthode est applicable aux corps gras d''origines végétale et animale raffinés et bruts.

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Main informations

Collections

National standards and national normative documents

Publication date

April 2020

Release date

juillet 2023

Number of pages

19 p.

Reference

NF EN ISO 3657

ICS Codes

67.200.10   Animal and vegetable fats and oils

Print number

1

International kinship

ISO 3657:2020

European kinship

EN ISO 3657:2020
Sumary
Animal and vegetable fats and oils - Determination of saponification value

Le présent document spécifie une méthode de détermination de l''indice de saponification des corps gras d''origines animale et végétale. L''indice de saponification est une caractéristique des acides gras libres et estérifiés présents dans les corps gras et acides gras. La méthode est applicable aux corps gras d''origines végétale et animale raffinés et bruts.
Replaced standards (1)
NF EN ISO 3657
NF EN ISO 3657
September 2013
Standard Cancelled
Animal and vegetable fats and oils — Determination of saponification value

Le présent document décrit une méthode de détermination de l''indice de saponification des corps gras d''origines animale et végétale. L''indice de saponification est une caractéristique des acides gras libres et estérifiés présents dans les corps gras et acides gras. La méthode est applicable aux corps gras d''origines végétale et animale raffinés et bruts.

Standard replaced by (1)
NF EN ISO 3657
NF EN ISO 3657
July 2023
Standard Current
Animal and vegetable fats and oils - Determination of saponification value

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