NF EN ISO 3657
NF EN ISO 3657

NF EN ISO 3657

July 2023
Standard Current

Animal and vegetable fats and oils - Determination of saponification value

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Main informations

Collections

National standards and national normative documents

Publication date

July 2023

Number of pages

21 p.

Reference

NF EN ISO 3657

ICS Codes

67.200.10   Animal and vegetable fats and oils

Print number

1

International kinship

ISO 3657:2023

European kinship

EN ISO 3657:2023
Replaced standards (1)
NF EN ISO 3657
NF EN ISO 3657
April 2020
Standard Cancelled
Animal and vegetable fats and oils - Determination of saponification value

Le présent document spécifie une méthode de détermination de l''indice de saponification des corps gras d''origines animale et végétale. L''indice de saponification est une caractéristique des acides gras libres et estérifiés présents dans les corps gras et acides gras. La méthode est applicable aux corps gras d''origines végétale et animale raffinés et bruts.

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