NF EN ISO 3961

NF EN ISO 3961

July 1999
Standard Cancelled

Animal and vegetable fats and oils. Determination of iodine value.

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Main informations

Collections

National standards and national normative documents

Publication date

July 1999

Number of pages

11 p.

Reference

NF EN ISO 3961

ICS Codes

67.200.10   Animal and vegetable fats and oils

Classification index

T60-203

Print number

1 - 26/10/2004

International kinship

ISO 3961:1996

European kinship

EN ISO 3961:1999
Replaced standards (1)
NF ISO 3961
September 1996
Standard Cancelled
Animal and vegetable fats and oils. Determination of iodine value.

Standard replaced by (1)
NF EN ISO 3961
December 2011
Standard Cancelled
Animal and vegetable fats and oils - Determination of iodine value

ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats. Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.

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