Animal and vegetable fats and oils. Determination of iodine value.

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Main informations

Collections

National standards and national normative documents

Publication date

September 1996

Number of pages

9 p.

Reference

NF ISO 3961

ICS Codes

67.200.10 Animal and vegetable fats and oils

Classification index

T60-203

Print number

1 - septembre 1996

International kinship

ISO 3961:1996

Replaced standards (1)

NF ISO 3961

February 1990

Standard Cancelled

Animal and vegetable fats and oils. Determination of iodine value.

Les liaisons éthyléniques des acides gras insaturés, présents dans un corps gras, donnent avec l'iode (et plus facilement avec le chlorure d'iode) des dérivés d'addition iodés (ou chloroiodés). La quantité d'iode fixée par les chaînes grasses est donc une méthode d'évaluation de l'insaturation globale d'un corps gras.

Standard replaced by (1)

NF EN ISO 3961

January 1999

Standard Cancelled

Animal and vegetable fats and oils. Determination of iodine value.

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