NF EN ISO 5530-1

NF EN ISO 5530-1

February 2025
Standard Cancelled

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph

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Main informations

Collections

National standards and national normative documents

Publication date

February 2025

Number of pages

50 p.

Reference

NF EN ISO 5530-1

ICS Codes

67.060   Cereals, pulses and derived products

Print number

1
Replaced standards (1)
NF EN ISO 5530-1
March 2015
Standard Cancelled
Wheat flour - Physical characteristics of doughs - Part 1 : determination of water absorption and rheological properties using a farinograph

ISO 5530-1:2013 specifies a method, using a farinograph, for the determination of the water absorption of flours and the mixing behaviour of doughs made from them by a constant flour mass procedure, or by a constant dough mass procedure. The method is applicable to experimental and commercial flour from wheat (Triticum aestivum L.).

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