NF EN ISO 5530-1
NF EN ISO 5530-1

NF EN ISO 5530-1

January 2026
Standard Current

Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph

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Main informations

Collections

National standards and national normative documents

Publication date

January 2026

Number of pages

48 p.

Reference

NF EN ISO 5530-1

ICS Codes

67.060   Cereals, pulses and derived products

International kinship

ISO 5530-1:2026

European kinship

EN ISO 5530-1:2026
Replaced standards (1)
NF EN ISO 5530-1
NF EN ISO 5530-1
February 2025
Standard Cancelled
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph

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