NF EN ISO 5530-1

January 2026

Standard Current

Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph

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Main informations

Collections

National standards and national normative documents

Publication date

January 2026

Number of pages

48 p.

Reference

NF EN ISO 5530-1

ICS Codes

67.060 Cereals, pulses and derived products

Print number

International kinship

ISO 5530-1:2026

European kinship

EN ISO 5530-1:2026

Replaced standards (1)

NF EN ISO 5530-1

January 2025

Standard Cancelled

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph

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