NF EN ISO 6321
NF EN ISO 6321

NF EN ISO 6321

December 2002
Standard Cancelled

Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)

Main informations

Collections

National standards and national normative documents

Publication date

December 2002

Release date

août 2021

Number of pages

17 p.

Reference

NF EN ISO 6321

ICS Codes

67.200.10   Animal and vegetable fats and oils

Print number

1 - décembre 2002

International kinship

ISO 6321:2002

European kinship

EN ISO 6321:2002
Standard replaced by (1)
NF EN ISO 6321
NF EN ISO 6321
June 2021
Standard Current
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point

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