NF EN ISO 6321
NF EN ISO 6321

NF EN ISO 6321

June 2021
Standard Current

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point

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Main informations

Collections

National standards and national normative documents

Publication date

June 2021

Number of pages

20 p.

Reference

NF EN ISO 6321

ICS Codes

67.200.10   Animal and vegetable fats and oils

Print number

1

International kinship

ISO 6321:2021

European kinship

EN ISO 6321:2021
Replaced standards (1)
NF EN ISO 6321
NF EN ISO 6321
December 2002
Standard Cancelled
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)

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