NF EN ISO 6579-1

NF EN ISO 6579-1

April 2017
Standard Current

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 : detection of Salmonella spp.

ISO 6579-1:2017 specifies a horizontal method for the detection of Salmonella. It is applicable to the following:- products intended for human consumption and the feeding of animals;- environmental samples in the area of food production and food handling;- samples from the primary production stage such as animal faeces, dust, and swabs.With this horizontal method, most of the Salmonella serovars are intended to be detected. For the detection of some specific serovars, additional culture steps may be needed. For Salmonella Typhi and Salmonella Paratyphi, the procedure is described in Annex D.The selective enrichment medium modified semi-solid Rappaport-Vassiliadis (MSRV) agar is intended for the detection of motile Salmonella and is not appropriate for the detection of non-motile Salmonella strains.

See more
View the extract
Main informations

Collections

National standards and national normative documents

Publication date

April 2017

Number of pages

62 p.

Reference

NF EN ISO 6579-1

ICS Codes

07.100.30   Food microbiology

Classification index

V08-013-1

Print number

1

International kinship

ISO 6579-1:2017

European kinship

EN ISO 6579-1:2017
Sumary
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 : detection of Salmonella spp.

ISO 6579-1:2017 specifies a horizontal method for the detection of Salmonella. It is applicable to the following:

- products intended for human consumption and the feeding of animals;

- environmental samples in the area of food production and food handling;

- samples from the primary production stage such as animal faeces, dust, and swabs.

With this horizontal method, most of the Salmonella serovars are intended to be detected. For the detection of some specific serovars, additional culture steps may be needed. For Salmonella Typhi and Salmonella Paratyphi, the procedure is described in Annex D.

The selective enrichment medium modified semi-solid Rappaport-Vassiliadis (MSRV) agar is intended for the detection of motile Salmonella and is not appropriate for the detection of non-motile Salmonella strains.

Replaced standards (3)
NF EN ISO 6579
December 2002
Standard Cancelled
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.

ISO 6579:2002 specifies a horizontal method for the detection of Salmonella, including Salmonella Typhi and Salmonella Paratyphi. It is applicable to products intended for human consumption and the feeding of animals, and to environmental samples in the area of food production and food handling.

NF EN ISO 6579/A1
October 2007
Standard Cancelled
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1 : annex D : detection of Salmonella spp. in animal faeces and in samples from the primary production stage

Le présent document spécifie une méthode de recherche des Salmonella spp. dans les matières fécales d'animaux et les échantillons d'environnement au stade de la production primaire.

NF EN ISO 6785
April 2008
Standard Cancelled
Milk and milk products - Detection of Salmonella spp.

ISO 6785|IDF 93:2001 specifies a method for the detection of Salmonella spp. in milk and milk products.

Table of contents
  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Principe
  • 5 Milieux de culture, réactifs et sérums
  • 6 Matériels et consommables
  • 7 Échantillonnage
  • 8 Préparation de l'échantillon pour essai
  • 9 Mode opératoire (voir les schémas en Annexe A)
  • 10 Expression des résultats
  • 11 Caractéristiques de performance de la méthode
  • 12 Rapport d'essai
  • Annexe A Schémas des modes opératoires
  • Annexe B Milieux de culture et réactifs
  • Annexe C Études de validation des méthodes et caractéristiques de performance
  • Annexe D Recherche des sérovars Typhi et Paratyphi de Salmonella enterica sous-espèce enterica
  • Annexe E Exemples de milieux d'isolement sélectifs
  • Bibliographie
ZOOM ON ... the Requirements department
To comply with a standard, you need to quickly understand its issues in order to determine its impact on your activity.

The Requirements department helps you quickly locate within the normative text:
- mandatory clauses to satisfy,
- non-essential but useful clauses to know, such as permissions and recommendations.

The identification of these types of clauses is based on the document “ISO / IEC Directives, Part 2 - Principles and rules of structure and drafting of ISO documents ”as well as on a constantly enriched list of verbal forms.

With Requirements, quickly access the main part of the normative text!

With Requirements, quickly access the main part of the normative text!
New: UPSELL service
- The UPSELL service allows you to easily update one of your standards.
- With a single click, add a new language, the Requirements or Redline+ service and add one or more additional users.
- Whether you are in the process of acquiring a standard or it is already available in your personal space, the UPSELL service is available at every stage to help you understand it and implement it within your organization.
Need to identify, monitor and decipher standards?

COBAZ is the simple and effective solution to meet the normative needs related to your activity, in France and abroad.

Available by subscription, CObaz is THE modular solution to compose according to your needs today and tomorrow. Quickly discover CObaz!

Request your free, no-obligation live demo

I discover COBAZ