NF EN ISO 6785

April 2008

Standard Cancelled

Milk and milk products - Detection of Salmonella spp.

ISO 6785|IDF 93:2001 specifies a method for the detection of Salmonella spp. in milk and milk products.

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Main informations

Collections

National standards and national normative documents

Publication date

April 2008

Number of pages

32 p.

Reference

NF EN ISO 6785

ICS Codes

07.100.30 Food microbiology

67.100.01 Milk and milk products in general

Classification index

V04-031

Print number

1 - 10/03/2008

International kinship

ISO 6785:2001

European kinship

EN ISO 6785:2007

Sumary

Milk and milk products - Detection of Salmonella spp.

ISO 6785|IDF 93:2001 specifies a method for the detection of Salmonella spp. in milk and milk products.

Standard replaced by (1)

NF EN ISO 6579-1

April 2017

Standard Current

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 : detection of Salmonella spp.

ISO 6579-1:2017 specifies a horizontal method for the detection of Salmonella. It is applicable to the following: - products intended for human consumption and the feeding of animals; - environmental samples in the area of food production and food handling; - samples from the primary production stage such as animal faeces, dust, and swabs. With this horizontal method, most of the Salmonella serovars are intended to be detected. For the detection of some specific serovars, additional culture steps may be needed. For Salmonella Typhi and Salmonella Paratyphi, the procedure is described in Annex D. The selective enrichment medium modified semi-solid Rappaport-Vassiliadis (MSRV) agar is intended for the detection of motile Salmonella and is not appropriate for the detection of non-motile Salmonella strains.

Table of contents

Avant-propos
iv
Avant-propos
v
1 Domaine d'application
1
2 Références normatives
1
3 Termes et définitions
1
4 Principe
1
4.1 Généralités
1
4.2 Pré-enrichissement dans un milieu liquide non sélectif
1
4.3 Enrichissement dans des milieux liquides sélectifs
2
4.4 Étalement sur gélose et caractérisation
2
4.5 Confirmation
2
5 Milieux de culture, réactifs et sérums
2
5.1 Eau
2
5.2 Milieux de culture
3
5.3 Réactifs
10
5.4 Sérums
13
6 Appareillage et verrerie
13
7 Échantillonnage
14
8 Préparation de l'échantillon pour essai
14
9 Mode opératoire
14
9.1 Mesures de sécurité
14
9.2 Prise d'essai et pré-enrichissement
14
9.3 Enrichissement
15
9.4 Étalement sur gélose et caractérisation
15
9.5 Confirmation
16
10 Cultures de contrôle
19
11 Expression des résultats
20
12 Mesures de sécurité
20
13 Rapport d'essai
20
Annexe A (normative) Schéma du mode opératoire
21
Annexe B (normative) Spécification pour le vert brillant
22
Annexe C (informative) Méthode normalisée d'étalement sur gélose
23
Bibliographie
24

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