NF EN ISO 6883

NF EN ISO 6883

April 2017
Standard Current

Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)

ISO 6883:2017 specifies a method for the determination of the conventional mass per volume ("litre weight in air") of animal and vegetable fats and oils (hereinafter referred to as fats) in order to convert volume to mass or mass to volume. The procedure is applicable to fats only when they are in a liquid state. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document. NOTE The determination of conventional mass per volume (litre weight in air) using the oscillating U-tube method can be found in ISO 18301.

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Main informations

Collections

National standards and national normative documents

Publication date

April 2017

Number of pages

19 p.

Reference

NF EN ISO 6883

ICS Codes

67.200.10   Animal and vegetable fats and oils

Classification index

T60-214

Print number

1

International kinship

European kinship

EN ISO 6883:2017
Sumary
Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)

ISO 6883:2017 specifies a method for the determination of the conventional mass per volume ("litre weight in air") of animal and vegetable fats and oils (hereinafter referred to as fats) in order to convert volume to mass or mass to volume.

The procedure is applicable to fats only when they are in a liquid state. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

NOTE The determination of conventional mass per volume (litre weight in air) using the oscillating U-tube method can be found in ISO 18301.

Replaced standards (1)
NF EN ISO 6883
June 2014
Standard Cancelled
Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)

<p>ISO 6883:2007 specifies a method for the determination of the conventional mass per volume ("litre weight in air") of animal and vegetable fats and oils (hereinafter referred to as fats) in order to convert volume to mass or mass to volume.</p>

Table of contents
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  • Avant-propos
  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Principe
  • 5 Appareillage
  • 6 Échantillonnage
  • 7 Préparation de l'échantillon pour essai
  • 8 Mode opératoire
  • 9 Expression des résultats
  • 10 Fidélité
  • 11 Rapport d'essai
  • Annexe A (informative) Résultats des essais interlaboratoires
  • Bibliographie
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