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National standards and national normative documents

Publication date

June 2014

Number of pages

17 p.

Reference

NF EN ISO 6883

ICS Codes

67.200.10 Animal and vegetable fats and oils

Classification index

T60-214

Print number

1

International kinship

ISO 6883:2007

European kinship

EN ISO 6883:2014

Sumary

Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)

ISO 6883:2007 specifies a method for the determination of the conventional mass per volume ("litre weight in air") of animal and vegetable fats and oils (hereinafter referred to as fats) in order to convert volume to mass or mass to volume.

Replaced standards (1)

NF ISO 6883

July 2010

Standard Cancelled

Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)

ISO 6883:2007 specifies a method for the determination of the conventional mass per volume ("litre weight in air") of animal and vegetable fats and oils (hereinafter referred to as fats) in order to convert volume to mass or mass to volume.

Standard replaced by (1)

NF EN ISO 6883

April 2017

Standard Current

Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)

ISO 6883:2017 specifies a method for the determination of the conventional mass per volume ("litre weight in air") of animal and vegetable fats and oils (hereinafter referred to as fats) in order to convert volume to mass or mass to volume. The procedure is applicable to fats only when they are in a liquid state. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document. NOTE The determination of conventional mass per volume (litre weight in air) using the oscillating U-tube method can be found in ISO 18301.

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