NF ISO 6883

NF ISO 6883

July 2010
Standard Cancelled

Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)

ISO 6883:2007 specifies a method for the determination of the conventional mass per volume ("litre weight in air") of animal and vegetable fats and oils (hereinafter referred to as fats) in order to convert volume to mass or mass to volume.

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Main informations

Collections

National standards and national normative documents

Publication date

July 2010

Number of pages

13 p.

Reference

NF ISO 6883

ICS Codes

67.200.10   Animal and vegetable fats and oils

Classification index

T60-214

Print number

1 - 22/06/2010

International kinship

ISO 6883:2007
Sumary
Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)

ISO 6883:2007 specifies a method for the determination of the conventional mass per volume ("litre weight in air") of animal and vegetable fats and oils (hereinafter referred to as fats) in order to convert volume to mass or mass to volume.

Replaced standards (1)
NF ISO 6883
August 2001
Standard Cancelled
Animal and vegetable fats and oils - Determination of conventional mass per volume ("litre weight in air")

La présente Norme internationale spécifie une méthode de détermination de la masse volumique conventionnelle dans l'air («poids du litre dans l'air») des corps gras d'origines animale et végétale (appelés ci-après corps gras), en vue de permettre la conversion des volumes en masses ou des masses en volumes. La méthode ne s'applique qu'aux corps gras à l'état liquide. Il convient que la température de détermination prévue pour tous les corps gras les empêche de donner des cristaux à cette température.

Standard replaced by (1)
NF EN ISO 6883
June 2014
Standard Cancelled
Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)

ISO 6883:2007 specifies a method for the determination of the conventional mass per volume ("litre weight in air") of animal and vegetable fats and oils (hereinafter referred to as fats) in order to convert volume to mass or mass to volume.

Table of contents
  • Avant-propos
    iv
  • 1 Domaine d'application
    1
  • 2 Références normatives
    1
  • 3 Termes et définitions
    1
  • 4 Principe
    1
  • 5 Appareillage
    1
  • 6 Échantillonnage
    2
  • 7 Préparation de l'échantillon pour essai
    3
  • 8 Mode opératoire
    3
  • 8.1 Étalonnage du pycnomètre
    3
  • 8.2 Détermination
    3
  • 9 Expression des résultats
    4
  • 9.1 Calcul du volume du pycnomètre
    4
  • 9.2 Calcul de la masse volumique conventionnelle
    6
  • 10 Fidélité
    7
  • 10.1 Essais interlaboratoires
    7
  • 10.2 Répétabilité
    7
  • 10.3 Reproductibilité
    7
  • 11 Rapport d'essai
    7
  • Annexe A (informative) Résultats des essais interlaboratoires
    8
  • Bibliographie
    9
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