NF EN ISO 6887-5
NF EN ISO 6887-5

NF EN ISO 6887-5

October 2010
Standard Cancelled

Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products

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Main informations

Collections

National standards and national normative documents

Publication date

October 2010

Release date

juin 2020

Number of pages

22 p.

Reference

NF EN ISO 6887-5

ICS Codes

07.100.30   Food microbiology

Print number

1 - octobre 2010

International kinship

ISO 6887-5:2010

European kinship

EN ISO 6887-5:2010
Replaced standards (1)
NF EN ISO 8261
September 2003
Standard Cancelled
Milk and milk products -- General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

Standard replaced by (1)
NF EN ISO 6887-5
June 2020
Standard Current
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products

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