NF EN ISO 6887-5

NF EN ISO 6887-5

October 2010
Standard Cancelled

Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products

Main informations

Collections

National standards and national normative documents

Publication date

October 2010

Release date

juin 2020

Number of pages

22 p.

Reference

NF EN ISO 6887-5

ICS Codes

07.100.30   Food microbiology

Print number

1 - 08/10/2010

International kinship

European kinship

EN ISO 6887-5:2010
Replaced standards (1)
NF EN ISO 8261
September 2003
Standard Cancelled
Milk and milk products -- General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

Standard replaced by (1)
NF EN ISO 6887-5
June 2020
Standard Current
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products

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