NF EN ISO 6887-5

NF EN ISO 6887-5

June 2020
Standard Current

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products

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Main informations

Collections

National standards and national normative documents

Publication date

June 2020

Number of pages

19 p.

Reference

NF EN ISO 6887-5

ICS Codes

07.100.30   Food microbiology

Print number

1

International kinship

ISO 6887-5:2020

European kinship

EN ISO 6887-5:2020
Replaced standards (1)
NF EN ISO 6887-5
October 2010
Standard Cancelled
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products

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