NF EN ISO 734-2

NF EN ISO 734-2

July 2010
Standard Cancelled

Oilseed meals - Determination of oil content - Part 2 : rapid extraction method

ISO 734-2:2008 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes.It is not applicable to disputed cases, for which ISO 734-1 is applicable.It is applicable to oilseed meals obtained from oilseeds by expelling or by extraction with a solvent, as well as to the pellets made from the residues.

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Collections

National standards and national normative documents

Publication date

July 2010

Number of pages

14 p.

Reference

NF EN ISO 734-2

ICS Codes

67.200.20   Oilseeds

Classification index

V03-924-2

Print number

1 - 25/06/2010

International kinship

ISO 734-2:2008

European kinship

EN ISO 734-2:2010
Sumary
Oilseed meals - Determination of oil content - Part 2 : rapid extraction method

ISO 734-2:2008 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes.

It is not applicable to disputed cases, for which ISO 734-1 is applicable.

It is applicable to oilseed meals obtained from oilseeds by expelling or by extraction with a solvent, as well as to the pellets made from the residues.

Replaced standards (1)
NF EN ISO 734-2
October 2008
Standard Cancelled
Oilseed meals - Determination of oil content - Part 2 : rapid extraction method

Le présent document spécifie une méthode par extraction permettant d'estimer le niveau d'efficacité du processus de délipidation par comparaison entre la teneur en huile d'un tourteau de graines oléagineuses et la teneur en huile résiduelle des farines, granulés et tourteaux en plaque correspondants.

Standard replaced by (1)
NF EN ISO 22630
January 2016
Standard Current
Oilseed meals - Determination of oil content - Rapid extraction method

ISO 22630:2015 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes. It is not applicable to disputed cases, for which ISO 734 is applicable. It is applicable to oilseed meals obtained from oilseeds by expelling or by extraction with a solvent, as well as to the pellets made from the residues.

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